Antico Italian Restaurant

Our New Hours M-TH 4-9PM & F-Sat 11AM-10PM

Antico Italian Restaurant

We will be closed for our annual vacation on

July 3-10. We will reopen on July 11th.

 

AntipastI

Appetizers

Calamari Fritti

$13

Calamari fried in seasoned flour and herbs served with marinara sauce

Frittura Mista

$15

Shrimp, calamari, and artichoke hearts fried in seasoned flour and herbs served with marinara sauce

Antipasto Antico

$16

Prosciutto di Parma, fresh mozzarella, imported cheese, roasted peppers, marinated artichokes, and olives

Zuppa di Cozze

$13

PEI mussels served in a white wine sauce or filetto sauce

Mozzarella in Carrozza

$11

Seasoned bread stuffed with mozzarella and topped with a marinara sauce

Caprese

$12

Mozzarella di fior di latte and red ripened tomatoes with fresh basil and extra virgin olive oil

Zuppa del Giorno

$6

Insalata

Salads

 Insalta (Salad)

$5/9

Field greens with cherry tomatoes, cucumbers, red onions, and olives

Cesare (Caesar Salad)

$6/10

Romaine lettuce, croutons, Parmigiano-Reggiano cheese tossed in a Caesar dressing

Chicken $16

Insalata Greca (Greek Salad)

$6/10

Field greens with red onions, Mediterranean olives, cherry tomatoes, banana peppers, and feta cheese

Chicken $16

Insalata di Pollo (Grilled Chicken Salad)

$16

Grilled chicken served over field greens with cherry tomatoes, cucumbers, red onions, artichoke hearts, roasted-red peppers, and olives

Insalata di Salmone (Salmon Salad)

$18

Salmon served over field greens with cherry tomatoes, cucumbers, red onions, artichoke hearts, roasted-red peppers, and olives

Pasta

 Rigatoni Antico

$18

Sun-dried tomatoes and Portobello mushrooms tossed in a roasted garlic cream sauce

Chicken $22 Shrimp $24

Spaghetti Rocchese

$19

Homemade meatball stuffed with Parmigiano-Reggiano and topped with fresh mozzarella in a San Marzano D.O.P. marinara sauce

Rigatoni alle Melanzane

$18

Eggplant stuffed with ricotta, fresh mozzarella, and Parmigiano-Reggiano  baked and served with rigatoni

Penne alla Vodka

$19

Pancetta and red onions tossed in a vodka cream sauce

Chicken $23 Shrimp $25

Fettuccine alla Bolognese

$18

Fettuccine tossed in a traditional Italian meat sauce topped with besciamella  

Fettuccine Alfredo

$16

Fettuccine tossed in a Parmigiano-Reggiano cream sauce

Chicken $20 Shrimp $23

Capellini al Pesto

$17

Capellini pasta tossed in a pesto cream sauce

Chicken $21 Shrimp $23 Salmon $25

Gnocchi Sorrentino

$17

Gnocchi, prosciutto, and fresh mozzarella tossed in a San Marzano D.O.P. marinara sauce

Vitello e Pollo

veal & Chicken

Vitello Martino

$22

Veal sautéed with sun-dried tomatoes, mushrooms, spinach, and cherry tomatoes in a marsala wine sauce served over spaghetti

Vitello Saltimbocca

$22

Veal sautéed in a lemon white wine sauce topped with prosciutto, spinach, and fresh mozzarella served over spaghetti

Vitello Pizzaiola

$22

Veal sautéed with onion, garlic, and cherry tomatoes in a filetto sauce seasoned with oregano served over spaghetti

Vitello Piccata

$22

Veal sautéed with capers in a lemon butter white wine sauce served over spaghetti

Vitello Parmigiana

$21

Lightly breaded veal cutlet fried then baked with San Marzano D.O.P. marinara sauce and mozzarella served with spaghetti

Pollo Parmigiana

$19

Lightly breaded chicken breast fried then baked with San Marzano D.O.P. marinara sauce and mozzarella served with spaghetti

Pollo Marsala

$20

Chicken breast and mushrooms sautéed in a marsala wine sauce served over spaghetti

Pollo Cacciatore

$20

Chicken breast sautéed with mushrooms, Mediterranean olives and onions in a filetto sauce served overt spaghetti

Pollo Piccata

$20

Chicken breast sautéed with capers in a lemon butter white wine sauce served over spaghetti

Pollo Capricciosa

$20

Chicken breast sautéed with sun-dried tomatoes, artichoke hearts in garlic white wine sauce served over spaghetti

Pesce

seafood

Gamberi Ripieni (Stuffed Shrimp)

$26

Shrimp stuffed with seafood stuffing baked and served with sautéed vegetables over capellini

Salmone al Forno (Baked Salmon)

$26

Salmon stuffed with seafood stuffing baked and served with sautéed vegetables over capellini

Gamberi e Vongole (Shrimp & Clams)

$24

Shrimp and little neck clams sautéed with roasted tomatoes in a garlic white wine sauce served over linguine

Frutta di Mare

$30

PEI mussels, shrimp, salmon and clams sautéed in your choice of a garlic white wine sauce or filetto sauce served over linguine

Linguine e Vongole

$21

Little neck clams sautéed in your choice of a garlic white wine sauce or a filetto sauce served over linguine

Scampi (Shrimp Scampi)

$23

Shrimp sautéed with garlic in a white wine sauce served over linguine

Lobster Ravioli Boscaiola

$23

Portobello mushrooms and spinach sautéed with a garlic cream sauce served over lobster ravioli

Baccala e Gamberi Piccata (Cod & Shrimp)

$26

Cod and shrimp sautéed with capers in a lemon butter white wine sauce served with spaghetti

Gamberi fra Diavolo (Shrimp Diavolo)

$23

Shrimp sautéed with garlic in a spicy filetto sauce served over linguine

Salmone Capricciosa

$24

Salmon sautéed with sun-dried tomatoes, artichoke hearts in a garlic white wine sauce served over spaghetti

 

Bambini

Kids 

 Spaghetti Pomodoro

$6

Spaghetti tossed in a San Marzano D.O.P. marinara sauce

Meatball $8

Fettuccine Alfredo

$7

Fettuccine tossed in a Parmigiana-Reggiano cream sauce

Chicken $10 Shrimp $12

Cheese Ravioli

$7

Ravioli tossed in a San Marzano D.O.P. marinara sauce

Chicken Tenders

$8

Crispy chicken tenders served with a side of fries

Piatti di pranzo

Lunch Plates

Our lunch menu is available from 11am - 3pm

Rigatoni con Vegetale

$12

Rigatoni tossed with vegetables sautéed in a garlic white wine sauce

Spaghetti Pomodoro

$12

Spaghetti tossed in a San Marzano D.O.P. marinara sauce

Meat sauce $13 Meatball $14

Fettuccine Alfredo

$13

Fettuccine tossed in a Parmigiano-Reggiano cream sauce

Chicken $14   Shrimp $15

Penne alla Vodka

$14

Red onions and pancetta sautéed in a vodka cream sauce

Chicken $15 Shrimp $16

Cheese Ravioli

$13

Ravioli topped with a San Marzano D.O.P. marinara sauce

Meat sauce $14

Rigatoni Primavera

$13

Rigatoni tossed with vegetables in a pink cream sauce

Chicken $14 Shrimp $15

Pollo Parmigiana

$14

Lightly breaded chicken breast fried and then baked with San Marzano D.O.P. marinara sauce and mozzarella

Pollo Cacciatore

$15

Chicken breast sautéed with mushrooms, Mediterranean olives and onions in a filetto sauce served over spaghetti

Pollo Capricciosa

$15

Chicken breast sautéed with sun-dried tomatoes, artichoke hearts in a garlic white wine sauce served over spaghetti

Pollo Boscaiola

$15

Grilled chicken, portobello mushrooms and fettuccine tossed in a garlic cream sauce

Shrimp $16

Pollo Marsala

$15

Chicken breast and mushrooms sautéed in a Marsala wine sauce served over spaghetti

Pollo Piccata

$15

Chicken breast sautéed with capers in a lemon butter white wine sauce served over spaghetti

Baccala al Forno

$16

Broiled cod served with a side  of sautéed vegetables

Shrimp Fiorentina

$16

Shrimp sautéed with spinach and cherry tomatoes in a lemon butter white wine sauce served over capellini

Baccala Piccata

$16

Cod sautéed with capers in a lemon butter white wine sauce served over capellini 

Salmone Piccata

$17

Salmon sautéed with capers in a lemon butter white wine sauce served over capellini

Panini

Sandwiches

Pollo Parmigiana

$13

Lightly breaded chicken breast fried and topped with marinara sauce and mozzarella served with fries

Philly Cheese Steak

$13

Thin steak sautéed with mushrooms and onions topped with mozzarella served with fries

Meatball Parmigiana

$13

Meatballs topped with marinara sauce and mozzarella served with fries

Italian Panino

$13

Prosciutto di Parma , fresh mozzarella, and arugula served cold on a toasted baguette

Bevande

Drinks

Soft Drinks $3

Iced Tea $3

Coffee $3

Espresso $3

DolcI

desserts

Our desserts change frequently to take advantage of the freshest seasonal ingredients, please ask your server

IMG_2553 3.jpg