AntipastI
Appetizers
Calamari Fritti
$13
Calamari fried in seasoned flour and herbs served with marinara sauce
Frittura Mista
$15
Shrimp, calamari, and artichoke hearts fried in seasoned flour and herbs served with marinara sauce
Antipasto Antico
$16
Prosciutto di Parma, fresh mozzarella, imported cheese, roasted peppers, marinated artichokes, and olives
Zuppa di Cozze
$13
PEI mussels served in a white wine sauce or filetto sauce
Mozzarella in Carrozza
$11
Seasoned bread stuffed with mozzarella and topped with a marinara sauce
Caprese
$12
Mozzarella di fior di latte and red ripened tomatoes with fresh basil and extra virgin olive oil
Zuppa del Giorno
$6
Insalata
Salads
Insalta (Salad)
$5/9
Field greens with cherry tomatoes, cucumbers, red onions, and olives
Cesare (Caesar Salad)
$6/10
Romaine lettuce, croutons, Parmigiano-Reggiano cheese tossed in a Caesar dressing
Chicken $16
Insalata Greca (Greek Salad)
$6/10
Field greens with red onions, Mediterranean olives, cherry tomatoes, banana peppers, and feta cheese
Chicken $16
Insalata di Pollo (Grilled Chicken Salad)
$16
Grilled chicken served over field greens with cherry tomatoes, cucumbers, red onions, artichoke hearts, roasted-red peppers, and olives
Insalata di Salmone (Salmon Salad)
$18
Salmon served over field greens with cherry tomatoes, cucumbers, red onions, artichoke hearts, roasted-red peppers, and olives
Pasta
Rigatoni Antico
$18
Sun-dried tomatoes and Portobello mushrooms tossed in a roasted garlic cream sauce
Chicken $22 Shrimp $24
Spaghetti Rocchese
$19
Homemade meatball stuffed with Parmigiano-Reggiano and topped with fresh mozzarella in a San Marzano D.O.P. marinara sauce
Rigatoni alle Melanzane
$18
Eggplant stuffed with ricotta, fresh mozzarella, and Parmigiano-Reggiano baked and served with rigatoni
Penne alla Vodka
$19
Pancetta and red onions tossed in a vodka cream sauce
Chicken $23 Shrimp $25
Fettuccine alla Bolognese
$18
Fettuccine tossed in a traditional Italian meat sauce topped with besciamella
Fettuccine Alfredo
$16
Fettuccine tossed in a Parmigiano-Reggiano cream sauce
Chicken $20 Shrimp $23
Capellini al Pesto
$17
Capellini pasta tossed in a pesto cream sauce
Chicken $21 Shrimp $23 Salmon $25
Gnocchi Sorrentino
$17
Gnocchi, prosciutto, and fresh mozzarella tossed in a San Marzano D.O.P. marinara sauce
Vitello e Pollo
veal & Chicken
Vitello Martino
$22
Veal sautéed with sun-dried tomatoes, mushrooms, spinach, and cherry tomatoes in a marsala wine sauce served over spaghetti
Vitello Saltimbocca
$22
Veal sautéed in a lemon white wine sauce topped with prosciutto, spinach, and fresh mozzarella served over spaghetti
Vitello Pizzaiola
$22
Veal sautéed with onion, garlic, and cherry tomatoes in a filetto sauce seasoned with oregano served over spaghetti
Vitello Piccata
$22
Veal sautéed with capers in a lemon butter white wine sauce served over spaghetti
Vitello Parmigiana
$21
Lightly breaded veal cutlet fried then baked with San Marzano D.O.P. marinara sauce and mozzarella served with spaghetti
Pollo Parmigiana
$19
Lightly breaded chicken breast fried then baked with San Marzano D.O.P. marinara sauce and mozzarella served with spaghetti
Pollo Marsala
$20
Chicken breast and mushrooms sautéed in a marsala wine sauce served over spaghetti
Pollo Cacciatore
$20
Chicken breast sautéed with mushrooms, Mediterranean olives and onions in a filetto sauce served overt spaghetti
Pollo Piccata
$20
Chicken breast sautéed with capers in a lemon butter white wine sauce served over spaghetti
Pollo Capricciosa
$20
Chicken breast sautéed with sun-dried tomatoes, artichoke hearts in garlic white wine sauce served over spaghetti
Pesce
seafood
Gamberi Ripieni (Stuffed Shrimp)
$26
Shrimp stuffed with seafood stuffing baked and served with sautéed vegetables over capellini
Salmone al Forno (Baked Salmon)
$26
Salmon stuffed with seafood stuffing baked and served with sautéed vegetables over capellini
Gamberi e Vongole (Shrimp & Clams)
$24
Shrimp and little neck clams sautéed with roasted tomatoes in a garlic white wine sauce served over linguine
Frutta di Mare
$30
PEI mussels, shrimp, salmon and clams sautéed in your choice of a garlic white wine sauce or filetto sauce served over linguine
Linguine e Vongole
$21
Little neck clams sautéed in your choice of a garlic white wine sauce or a filetto sauce served over linguine
Scampi (Shrimp Scampi)
$23
Shrimp sautéed with garlic in a white wine sauce served over linguine
Lobster Ravioli Boscaiola
$23
Portobello mushrooms and spinach sautéed with a garlic cream sauce served over lobster ravioli
Baccala e Gamberi Piccata (Cod & Shrimp)
$26
Cod and shrimp sautéed with capers in a lemon butter white wine sauce served with spaghetti
Gamberi fra Diavolo (Shrimp Diavolo)
$23
Shrimp sautéed with garlic in a spicy filetto sauce served over linguine
Salmone Capricciosa
$24
Salmon sautéed with sun-dried tomatoes, artichoke hearts in a garlic white wine sauce served over spaghetti
Bambini
Kids
Spaghetti Pomodoro
$6
Spaghetti tossed in a San Marzano D.O.P. marinara sauce
Meatball $8
Fettuccine Alfredo
$7
Fettuccine tossed in a Parmigiana-Reggiano cream sauce
Chicken $10 Shrimp $12
Cheese Ravioli
$7
Ravioli tossed in a San Marzano D.O.P. marinara sauce
Chicken Tenders
$8
Crispy chicken tenders served with a side of fries
Piatti di pranzo
Lunch Plates
Our lunch menu is available from 11am - 3pm
Rigatoni con Vegetale
$12
Rigatoni tossed with vegetables sautéed in a garlic white wine sauce
Spaghetti Pomodoro
$12
Spaghetti tossed in a San Marzano D.O.P. marinara sauce
Meat sauce $13 Meatball $14
Fettuccine Alfredo
$13
Fettuccine tossed in a Parmigiano-Reggiano cream sauce
Chicken $14 Shrimp $15
Penne alla Vodka
$14
Red onions and pancetta sautéed in a vodka cream sauce
Chicken $15 Shrimp $16
Cheese Ravioli
$13
Ravioli topped with a San Marzano D.O.P. marinara sauce
Meat sauce $14
Rigatoni Primavera
$13
Rigatoni tossed with vegetables in a pink cream sauce
Chicken $14 Shrimp $15
Pollo Parmigiana
$14
Lightly breaded chicken breast fried and then baked with San Marzano D.O.P. marinara sauce and mozzarella
Pollo Cacciatore
$15
Chicken breast sautéed with mushrooms, Mediterranean olives and onions in a filetto sauce served over spaghetti
Pollo Capricciosa
$15
Chicken breast sautéed with sun-dried tomatoes, artichoke hearts in a garlic white wine sauce served over spaghetti
Pollo Boscaiola
$15
Grilled chicken, portobello mushrooms and fettuccine tossed in a garlic cream sauce
Shrimp $16
Pollo Marsala
$15
Chicken breast and mushrooms sautéed in a Marsala wine sauce served over spaghetti
Pollo Piccata
$15
Chicken breast sautéed with capers in a lemon butter white wine sauce served over spaghetti
Baccala al Forno
$16
Broiled cod served with a side of sautéed vegetables
Shrimp Fiorentina
$16
Shrimp sautéed with spinach and cherry tomatoes in a lemon butter white wine sauce served over capellini
Baccala Piccata
$16
Cod sautéed with capers in a lemon butter white wine sauce served over capellini
Salmone Piccata
$17
Salmon sautéed with capers in a lemon butter white wine sauce served over capellini
Panini
Sandwiches
Pollo Parmigiana
$13
Lightly breaded chicken breast fried and topped with marinara sauce and mozzarella served with fries
Philly Cheese Steak
$13
Thin steak sautéed with mushrooms and onions topped with mozzarella served with fries
Meatball Parmigiana
$13
Meatballs topped with marinara sauce and mozzarella served with fries
Italian Panino
$13
Prosciutto di Parma , fresh mozzarella, and arugula served cold on a toasted baguette
Bevande
Drinks
Soft Drinks $3
Iced Tea $3
Coffee $3
Espresso $3
DolcI
desserts
Our desserts change frequently to take advantage of the freshest seasonal ingredients, please ask your server