Antico Italian Restaurant

Our New Hours M-TH 4-9PM & F-Sat 11AM-10PM We will be closed Monday, June 30th to Monday, July 7th for our annual employee vacation. We will reopen on Tuesday, July 8th. Thank you and Happy 4th of July!

Antico Italian Restaurant

 

AntipastI

Appetizers

Calamari Fritti

$16

Calamari fried in seasoned flour and herbs served with marinara sauce

Frittura Mista

$19

Shrimp, calamari, and artichoke hearts fried in seasoned flour and herbs served with marinara sauce

Antipasto Antico

$19

Prosciutto di Parma, fresh mozzarella, imported cheese, roasted peppers, marinated artichokes, and olives

Zuppa di Cozze

$14

PEI mussels served in a white wine sauce or filetto sauce

Mozzarella in Carrozza

$13

Seasoned bread stuffed with mozzarella and topped with a marinara sauce

Caprese

$13

Mozzarella di fior di latte and red ripened tomatoes with fresh basil and extra virgin olive oil

Zuppa del Giorno

$6

Insalata

Salads

 Insalta (Salad)

$5/10

Field greens with cherry tomatoes, cucumbers, red onions, and olives

Cesare (Caesar Salad)

$6/12

Romaine lettuce, croutons, Parmigiano-Reggiano cheese tossed in a Caesar dressing

Chicken $18

Insalata Greca (Greek Salad)

$6/12

Field greens with red onions, Mediterranean olives, cherry tomatoes, banana peppers, and feta cheese

Chicken $19

Insalata di Pollo (Grilled Chicken Salad)

$18

Grilled chicken served over field greens with cherry tomatoes, cucumbers, red onions, artichoke hearts, roasted-red peppers, and olives

Insalata di Salmone (Salmon Salad)

$22

Salmon served over field greens with cherry tomatoes, cucumbers, red onions, artichoke hearts, roasted-red peppers, and olives

Pasta

 Rigatoni Antico

$22

Sun-dried tomatoes and Portobello mushrooms tossed in a roasted garlic cream sauce

Chicken $26 Shrimp $28

Spaghetti Rocchese

$22

Homemade meatball stuffed with Parmigiano-Reggiano and topped with fresh mozzarella in a San Marzano D.O.P. marinara sauce

Rigatoni alle Melanzane

$22

Eggplant stuffed with ricotta, fresh mozzarella, and Parmigiano-Reggiano  baked and served with rigatoni

Penne alla Vodka

$22

Pancetta and red onions tossed in a vodka cream sauce

Chicken $26 Shrimp $28

Fettuccine alla Bolognese

$22

Fettuccine tossed in a traditional Italian meat sauce topped with besciamella  

Fettuccine Alfredo

$17

Fettuccine tossed in a Parmigiano-Reggiano cream sauce

Chicken $23 Shrimp $26

Capellini al Pesto

$18

Capellini pasta tossed in a pesto cream sauce

Chicken $24 Shrimp $27 Salmon $27

Gnocchi Sorrentino

$22

Gnocchi, prosciutto, and fresh mozzarella tossed in a San Marzano D.O.P. marinara sauce

Vitello e Pollo

veal & Chicken

Vitello Martino

$26

Veal sautéed with sun-dried tomatoes, mushrooms, spinach, and cherry tomatoes in a marsala wine sauce served over spaghetti

Vitello Saltimbocca

$28

Veal sautéed in a lemon white wine sauce topped with prosciutto, spinach, and fresh mozzarella served over spaghetti

Vitello Pizzaiola

$26

Veal sautéed with onion, garlic, and cherry tomatoes in a filetto sauce seasoned with oregano served over spaghetti

Vitello Piccata

$26

Veal sautéed with capers in a lemon butter white wine sauce served over spaghetti

Vitello Parmigiana

$26

Lightly breaded veal cutlet fried then baked with San Marzano D.O.P. marinara sauce and mozzarella served with spaghetti

Pollo Parmigiana

$22

Lightly breaded chicken breast fried then baked with San Marzano D.O.P. marinara sauce and mozzarella served with spaghetti

Pollo Marsala

$23

Chicken breast and mushrooms sautéed in a marsala wine sauce served over spaghetti

Pollo Cacciatore

$23

Chicken breast sautéed with mushrooms, Mediterranean olives and onions in a filetto sauce served overt spaghetti

Pollo Piccata

$23

Chicken breast sautéed with capers in a lemon butter white wine sauce served over spaghetti

Pollo Capricciosa

$23

Chicken breast sautéed with sun-dried tomatoes, artichoke hearts in garlic white wine sauce served over spaghetti

Pesce

seafood

Gamberi Ripieni (Stuffed Shrimp)

$33

Shrimp stuffed with seafood stuffing baked and served with sautéed vegetables over capellini

Salmone al Forno (Baked Salmon)

$33

Salmon stuffed with seafood stuffing baked and served with sautéed vegetables over capellini

Gamberi e Vongole (Shrimp & Clams)

$28

Shrimp and little neck clams sautéed with roasted tomatoes in a garlic white wine sauce served over linguine

Frutta di Mare

$35

PEI mussels, shrimp, salmon and clams sautéed in your choice of a garlic white wine sauce or filetto sauce served over linguine

Linguine e Vongole

$26

Little neck clams sautéed in your choice of a garlic white wine sauce or a filetto sauce served over linguine

Scampi (Shrimp Scampi)

$26

Shrimp sautéed with garlic in a white wine sauce served over linguine

Lobster Ravioli Boscaiola

$28

Portobello mushrooms and spinach sautéed with a garlic cream sauce served over lobster ravioli

Baccala e Gamberi Piccata (Cod & Shrimp)

$28

Cod and shrimp sautéed with capers in a lemon butter white wine sauce served with spaghetti

Gamberi fra Diavolo (Shrimp Diavolo)

$26

Shrimp sautéed with garlic in a spicy filetto sauce served over linguine

Salmone Capricciosa

$28

Salmon sautéed with sun-dried tomatoes, artichoke hearts in a garlic white wine sauce served over spaghetti

 

Bambini

Kids 

 Spaghetti Pomodoro

$7

Spaghetti tossed in a San Marzano D.O.P. marinara sauce

Meatball $10

Fettuccine Alfredo

$8

Fettuccine tossed in a Parmigiana-Reggiano cream sauce

Chicken $11 Shrimp $13

Cheese Ravioli

$8

Ravioli tossed in a San Marzano D.O.P. marinara sauce

Chicken Tenders

$8

Crispy chicken tenders served with a side of fries

Piatti di pranzo

Lunch Plates

Our lunch menu is available from 11am - 3pm

Rigatoni con Vegetale

$15

Rigatoni tossed with vegetables sautéed in a garlic white wine sauce

Chicken $17 Shrimp $18

Spaghetti Pomodoro

$13

Spaghetti tossed in a San Marzano D.O.P. marinara sauce

Meat sauce $16 Meatball $16

Fettuccine Alfredo

$14

Fettuccine tossed in a Parmigiano-Reggiano cream sauce

Chicken $16   Shrimp $17

Penne alla Vodka

$15

Red onions and pancetta sautéed in a vodka cream sauce

Chicken $17 Shrimp $18

Cheese Ravioli

$15

Ravioli topped with a San Marzano D.O.P. marinara sauce

Meat sauce $17

Rigatoni Primavera

$15

Rigatoni tossed with vegetables in a pink cream sauce

Chicken $17 Shrimp $18

Pollo Parmigiana

$17

Lightly breaded chicken breast fried and then baked with San Marzano D.O.P. marinara sauce and mozzarella

Pollo Cacciatore

$17

Chicken breast sautéed with mushrooms, Mediterranean olives and onions in a filetto sauce served over spaghetti

Pollo Capricciosa

$17

Chicken breast sautéed with sun-dried tomatoes, artichoke hearts in a garlic white wine sauce served over spaghetti

Pollo Boscaiola

$17

Grilled chicken, portobello mushrooms and fettuccine tossed in a garlic cream sauce

Shrimp $18

Pollo Marsala

$17

Chicken breast and mushrooms sautéed in a Marsala wine sauce served over spaghetti

Pollo Piccata

$17

Chicken breast sautéed with capers in a lemon butter white wine sauce served over spaghetti

Baccala al Forno

$18

Broiled cod served with a side  of sautéed vegetables

Shrimp Fiorentina

$18

Shrimp sautéed with spinach and cherry tomatoes in a lemon butter white wine sauce served over capellini

Baccala Piccata

$18

Cod sautéed with capers in a lemon butter white wine sauce served over capellini 

Salmone Piccata

$18

Salmon sautéed with capers in a lemon butter white wine sauce served over capellini

Panini

Sandwiches

Pollo Parmigiana

$15

Lightly breaded chicken breast fried and topped with marinara sauce and mozzarella served with fries

Philly Cheese Steak

$15

Thin steak sautéed with mushrooms and onions topped with mozzarella served with fries

Meatball Parmigiana

$15

Meatballs topped with marinara sauce and mozzarella served with fries

Italian Panino

$15

Prosciutto di Parma , fresh mozzarella, and arugula served cold on a toasted baguette

Bevande

Drinks

Soft Drinks $3

Iced Tea $3

Coffee $3

Espresso $3

DolcI

desserts

Our desserts change frequently to take advantage of the freshest seasonal ingredients, please ask your server

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