Antipasti               {Appetizers}

Calamari Fritti - 10

Calamari fried in seasoned flour and herbs served with marinara sauce

Frittura Mista - 12

Shrimp, calamari, and artichoke hearts fried in seasoned flour and herbs served with marinara sauce

Antipasto Antico - 14

Prosciutto, mozzarella di bufala, imported cheese, roasted peppers, marinated artichokes, and olives

Zuppa di Cozze - 11

PEI mussels served in a white wine sauce or filetto sauce

Mozzarella in Carrozza - 9

Seasoned bread stuffed with mozzarella and basil topped with a marinara sauce

Caprese - 10

Mozzarella di bufala and red ripened tomatoes with fresh basil and extra virgin olive oil

Zuppa del Giorno - 6

Insalata                          {Salads}

 Insalta {Salad} - 4/8

Field greens with cherry tomatoes, cucumbers, red onions, and olives

Cesare {Caesar Salad} - 4/8

Romaine lettuce, croutons, parmigiano regiano cheese tossed in a Caesar dressing

Insalata Greca {Greek Salad} - 5/9

Field greens with red onions, kalamata olives, cherry tomatoes, banana peppers and feta cheese

Insalata di Pollo {Grilled Chicken Salad} - 12

Grilled chicken served over field greens with cherry tomatoes, cucumbers, red onions, artichoke hearts, roasted-red peppers and olives

Insalata di Salmone {Salmon Salad} -14

Salmon served over field greens with cherry tomatoes, cucumbers, red onions, artichoke hearts, roasted-red peppers and olives

Pasta

 Rigatoni Antico - 16

Sun-dried tomatoes and Portobello mushrooms tossed in a roasted garlic cream sauce

Spaghetti Rocchese - 17

Homemade meatball stuffed with parmigiano reggiano and topped with mozzarella di bufala in a San Marzano D.O.P. marinara sauce

Rigatoni con Involtini di Melanzane - 16

Eggplant stuffed with ricotta, mozzarella di bufala, and parmigiano reggiano  baked and served over rigatoni

Penne alla Vodka - 16

Pancetta and red onions tossed in a vodka cream sauce

Chicken 20 Shrimp 22

Fettuccine alla Bolognese - 16

Fettuccine tossed in a traditional Italian meat sauce topped with besciamella  

Fettuccine Alfredo - 14

Fettuccine tossed in a parmigiano reggiano cream sauce

Chicken 18 Shrimp 20

Capellini al Pesto -14

Angel hair pasta tossed in a pesto cream sauce

Chicken 18 Shrimp 20

Gnocchi Sorrentino -16

Gnocchi, eggplant, and mozzarella di bufala tosses in a San Marzano D.O.P. marinara sauce

Vitello e Pollo                 {veal & Chicken}

Vitello Martino - 19

Veal sautéed with sun-dried tomatoes, mushrooms, spinach, and cherry tomatoes in a marsala wine sauce served over spaghetti

Vitello Saltimbocca – 19

Veal sautéed in a lemon white wine sauce topped with prosciutto, spinach, and mozzarella di buffalo served over spaghetti

Vitello Pizziola - 18

Veal sautéed with onion, garlic and cherry tomatoes in a white wine sauce seasoned with oregano served over spaghetti

Vitello Parmigiana - 18

Lightly breaded veal cutlet fried and then baked with San Marzano D.O.P. marinara sauce and mozzarella served with spaghetti

Pollo Parmigiana - 16

Lightly breaded chicken breast fried and then baked with San Marzano D.O.P. marinara sauce and mozzarella served with spaghetti

Pollo Marsala - 16

Chicken breast and mushrooms sautéed in a marsala wine sauce served over spaghetti

Pollo Cacciatore - 16

Chicken breast sautéed with mushrooms, kalamata olives and onions in a filetto sauce served overt spaghetti

Pollo Piccata - 16

Chicken breast sautéed with capers in a lemon butter white wine sauce served over spaghetti

Pesce                               {seafood}

Gamberi Ripieni {Stuffed Shrimp} - 21

Shrimp stuffed with seafood stuffing baked and served with sautéed vegetables over capellini

Salmone al Forno {Baked Salmon} - 20

Salmon stuffed with seafood stuffing baked and served with sautéed vegetables over capellini

Gamberi e Vongole {Shrimp & Clams} – 18

Shrimp and little neck clams sautéed with roasted tomatoes in a garlic white wine sauce served over linguine

Zuppa di Pesce – 26

Calamari, PEI mussels, shrimp and clams sautéed in your choice of a garlic white wine sauce or filetto sauce served over linguine

Linguine e Vongole – 17

Little neck clams sautéed in your choice of a garlic white wine sauce or a filetto sauce serve over linguine

Scampi {Shrimp Scampi} -19

Shrimp sautéed with garlic in a white wine sauce served over linguine

Salmone Verde {Salmon Pesto} -20

Salmon sautéed in a pesto cream sauce with artichoke hearts and sun-dried tomatoes served over capellini

Tilapia Piccata -17

Tilapia sautéed with capers in a lemon butter white wine sauce served over capellini

Gamberi fra Diavolo {Shrimp Diavolo}- 19

Shrimp sautéed with garlic in a spicy filetto sauce served over linguine

Salmone Capricciosa -20

Salmon sautéed with sun-dried tomatoes, artichoke hearts in a garlic white wine sauce served over pasta

Bambini                                   {Kids} 

 Spaghetti Pomodoro - 5

Spaghetti tossed in a San Marzano D.O.P. marinara sauce

Fettuccine Alfredo - 6

Fettuccine tossed in a cream sauce

Cheese Ravioli - 6

Ravioli tossed in a San Marzano D.O.P. marinara sauce

Chicken Fingers- 6

Served with fries

Piatti di pranzo               {Lunch Plates}

Our lunch menu is available from 11am - 3p

Rigatoni con Vegetale - 9

Rigatoni tossed with vegetables sautéed in a garlic white wine sauce

Spaghetti Pomodoro - 8

Spaghetti tossed in a San Marzano D.O.P. marinara sauce

Meat sauce-9.5 Meatball -10

Fettuccine con Panna - 9

Fettuccine tossed in a parmigiano reggiano cream sauce

Chicken 12   Shrimp 13

Penne alla Vodka - 9

Red onions and pancetta sautéed in a vodka cream sauce

Cheese Ravioli - 8

Ravioli topped with a San Marzano D.O.P. marinara sauce

Meat sauce 9.5

Pollo Parmigiana - 10

Lightly breaded chicken breast fried and then baked with San Marzano D.O.P. marinara sauce and mozzarella

Pollo Cacciatore - 10

Chicken breast sautéed with mushrooms, kalamata olives and onions in a filetto sauce served over spaghetti

Pollo Capricciosa -10

Chicken breast sautéed with sun-dried tomatoes, artichoke hearts in a garlic white wine sauce served over spaghetti

Pollo Boscaiola - 12

Grilled chicken, portobello mushrooms and fettuccine tossed in a garlic cream sauce

Pollo Marsala - 10

Chicken breast and mushrooms sautéed in a Marsala wine sauce served over spaghetti

Pollo Piccata -10

Chicken breast sautéed with capers in a lemon butter white wine sauce served over spaghetti

Tilapia al Forno - 11

Broiled tilapia served with a side  of sautéed vegetables

Tilapia Fiorentina -11

Tilapia sautéed with spinach and cherry tomatoes in a lemon butter white wine sauce served over capellini

Tilapia Piccata -11

Tilapia sautéed with capers in a lemon butter white wine sauce served over capellini

Panini                   {Sandwiches}

Pollo Parmigiana - 9

Lightly breaded chicken breast fried and topped with marinara sauce and mozzarella served with fries

Philly Cheese Steak - 9

Thin steak sautéed with peppers, mushrooms, and onions topped with mozzarella served with fries

Meatball Parmigiana - 9

Meatballs topped with marinara sauce and mozzarella served with  fries

Eggplant Parmigiana - 9

Eggplant parmigiana topped with mozzarella served with fries

Bevande                          {Drinks}

Soft Drinks - 2.5

Iced Tea - 2.5

Coffee - 2.5

Espresso - 3

Dolci {desserts}

Our desserts change frequently to take advantage of the freshest seasonal ingredients, please ask your server