Antipasti               {Appetizers}

Calamari Fritti - 10

Calamari fried in seasoned flour and herbs served with marinara sauce

Frittura Mista - 12

Shrimp, calamari, and artichoke hearts fried in seasoned flour and herbs served with marinara sauce

Antipasto Antico - 15

Prosciutto di Parma, fresh mozzarella, imported cheese, roasted peppers, marinated artichokes, and olives

Zuppa di Cozze - 11

PEI mussels served in a white wine sauce or filetto sauce

Mozzarella in Carrozza - 9

Seasoned bread stuffed with mozzarella and topped with a marinara sauce

Caprese - 10

Mozzarella di fior di latte and red ripened tomatoes with fresh basil and extra virgin olive oil

Zuppa del Giorno - 6

Insalata                          {Salads}

 Insalta {Salad} - 4/8

Field greens with cherry tomatoes, cucumbers, red onions, and olives

Cesare {Caesar Salad} - 5/9

Romaine lettuce, croutons, Parmigiano-Reggiano cheese tossed in a Caesar dressing

Chicken 14

Insalata Greca {Greek Salad} - 5/9

Field greens with red onions, Mediterranean olives, cherry tomatoes, banana peppers, and feta cheese

Insalata di Pollo {Grilled Chicken Salad}- 12

Grilled chicken served over field greens with cherry tomatoes, cucumbers, red onions, artichoke hearts, roasted-red peppers, and olives

Insalata di Salmone {Salmon Salad} -16

Salmon served over field greens with cherry tomatoes, cucumbers, red onions, artichoke hearts, roasted-red peppers, and olives

Pasta

 Rigatoni Antico - 16

Sun-dried tomatoes and Portobello mushrooms tossed in a roasted garlic cream sauce

Chicken 20 Shrimp 22

Spaghetti Rocchese - 17

Homemade meatball stuffed with Parmigiano-Reggiano and topped with fresh mozzarella in a San Marzano D.O.P. marinara sauce

Rigatoni alle Melanzane - 16

Eggplant stuffed with ricotta, fresh mozzarella, and Parmigiano-Reggiano  baked and served with rigatoni

Penne alla Vodka - 17

Pancetta and red onions tossed in a vodka cream sauce

Chicken 21 Shrimp 23

Fettuccine alla Bolognese - 16

Fettuccine tossed in a traditional Italian meat sauce topped with besciamella  

Fettuccine Alfredo - 14

Fettuccine tossed in a Parmigiano-Reggiano cream sauce

Chicken 18 Shrimp 20

Capellini al Pesto -15

Angel hair pasta tossed in a pesto cream sauce

Chicken 19 Shrimp 21 Salmon 24

Gnocchi Sorrentino -16

Gnocchi, prosciutto, and fresh mozzarella tossed in a San Marzano D.O.P. marinara sauce

Vitello e Pollo                 {veal & Chicken}

Vitello Martino - 19

Veal sautéed with sun-dried tomatoes, mushrooms, spinach, and cherry tomatoes in a marsala wine sauce served over spaghetti

Vitello Saltimbocca – 19

Veal sautéed in a lemon white wine sauce topped with prosciutto, spinach, and fresh mozzarella served over spaghetti

Vitello Pizzaiola - 19

Veal sautéed with onion, garlic, and cherry tomatoes in a white wine sauce seasoned with oregano served over spaghetti

Vitello Piccata - 19

Veal sautéed with capers in a lemon butter white wine sauce served over spaghetti

Vitello Parmigiana - 18

Lightly breaded veal cutlet fried then baked with San Marzano D.O.P. marinara sauce and mozzarella served with spaghetti

Pollo Parmigiana - 16

Lightly breaded chicken breast fried then baked with San Marzano D.O.P. marinara sauce and mozzarella served with spaghetti

Pollo Marsala - 17

Chicken breast and mushrooms sautéed in a marsala wine sauce served over spaghetti

Pollo Cacciatore - 17

Chicken breast sautéed with mushrooms, Mediterranean olives and onions in a filetto sauce served overt spaghetti

Pollo Piccata - 17

Chicken breast sautéed with capers in a lemon butter white wine sauce served over spaghetti

Pollo Capricciosa - 17

Chicken breast sautéed with sun-dried tomatoes, artichoke hearts in garlic white wine sauce served over spaghetti

Pesce                               {seafood}

Gamberi Ripieni {Stuffed Shrimp} - 21

Shrimp stuffed with seafood stuffing baked and served with sautéed vegetables over capellini

Salmone al Forno {Baked Salmon} - 20

Salmon stuffed with seafood stuffing baked and served with sautéed vegetables over capellini

Gamberi e Vongole {Shrimp & Clams} – 20

Shrimp and little neck clams sautéed with roasted tomatoes in a garlic white wine sauce served over linguine

Frutta di Mare – 26

PEI mussels, shrimp and clams sautéed in your choice of a garlic white wine sauce or filetto sauce served over linguine

Linguine e Vongole – 17

Little neck clams sautéed in your choice of a garlic white wine sauce or a filetto sauce serve over linguine

Scampi {Shrimp Scampi} -20

Shrimp sautéed with garlic in a white wine sauce served over linguine

Lobster Ravioli Boscaiola -22

Portobello mushrooms and spinach sautéed with a garlic cream sauce served over lobster ravioli

Tilapia Fiorentina -19

Tilapia sautéed with spinach and cherry tomatoes in a lemon butter white wine sauce served over capellini

Gamberi fra Diavolo {Shrimp Diavolo}- 20

Shrimp sautéed with garlic in a spicy filetto sauce served over linguine

Salmone Capricciosa -20

Salmon sautéed with sun-dried tomatoes, artichoke hearts in a garlic white wine sauce served over pasta

Bambini                                   {Kids} 

 Spaghetti Pomodoro - 5

Spaghetti tossed in a San Marzano D.O.P. marinara sauce

Fettuccine Alfredo - 6

Fettuccine tossed in a Parmigiana-Reggiano cream sauce

Chicken 10 Shrimp 12

Cheese Ravioli - 6

Ravioli tossed in a San Marzano D.O.P. marinara sauce

Chicken Tenders- 7

Crispy chicken tenders served with a side of fries

Piatti di pranzo               {Lunch Plates}

Our lunch menu is available from 11am - 3p

Rigatoni con Vegetale - 10

Rigatoni tossed with vegetables sautéed in a garlic white wine sauce

Spaghetti Pomodoro - 9

Spaghetti tossed in a San Marzano D.O.P. marinara sauce

Meat sauce-10 Meatball -10.5

Fettuccine Alfredo - 10

Fettuccine tossed in a Parmigiano-Reggiano cream sauce

Chicken 12   Shrimp 13

Penne alla Vodka - 11

Red onions and pancetta sautéed in a vodka cream sauce

Chicken 13 Shrimp 14

Cheese Ravioli - 10

Ravioli topped with a San Marzano D.O.P. marinara sauce

Meat sauce 11

Rigatoni Primavera - 11

Rigatoni tossed with vegetables in a pink cream sauce

Pollo Parmigiana - 10

Lightly breaded chicken breast fried and then baked with San Marzano D.O.P. marinara sauce and mozzarella

Pollo Cacciatore - 11

Chicken breast sautéed with mushrooms, Mediterranean olives and onions in a filetto sauce served over spaghetti

Pollo Capricciosa -11

Chicken breast sautéed with sun-dried tomatoes, artichoke hearts in a garlic white wine sauce served over spaghetti

Pollo Boscaiola - 12

Grilled chicken, portobello mushrooms and fettuccine tossed in a garlic cream sauce

Shrimp 15

Pollo Marsala - 11

Chicken breast and mushrooms sautéed in a Marsala wine sauce served over spaghetti

Pollo Piccata -11

Chicken breast sautéed with capers in a lemon butter white wine sauce served over spaghetti

Tilapia al Forno - 11

Broiled tilapia served with a side  of sautéed vegetables

Tilapia Fiorentina -12

Tilapia sautéed with spinach and cherry tomatoes in a lemon butter white wine sauce served over capellini

Tilapia Piccata -12

Tilapia sautéed with capers in a lemon butter white wine sauce served over capellini 

Salmone Piccata -16

Salmon sautéed with capers in a lemon butter white wine sauce served over capellini

Panini                   {Sandwiches}

Pollo Parmigiana - 10

Lightly breaded chicken breast fried and topped with marinara sauce and mozzarella served with fries

Philly Cheese Steak - 10

Thin steak sautéed with mushrooms and onions topped with mozzarella served with fries

Meatball Parmigiana - 10

Meatballs topped with marinara sauce and mozzarella served with  fries

Italian Panino - 10

Prosciutto di Parma , fresh mozzarella, and basil served cold on a baguette

Bevande                          {Drinks}

Soft Drinks - 2.5

Iced Tea - 2.5

Coffee - 2.5

Espresso - 3

Dolci {desserts}

Our desserts change frequently to take advantage of the freshest seasonal ingredients, please ask your server